Healthy Breakfast Creations

4-H Cooking Club

Healthy Breakfast Creations with Chef Daniela Craciun

📅 Date: Tuesday, January 7 | 🕒 Time: 4:30 PM - 6:00 PM

Perfect for Kids 8-12 | Limited Spots Available

Get Ready for the Next Class!

Join us for an exciting and interactive session where we’ll master the art of creating the perfect breakfast! Chef Daniela will guide young chefs in making delicious pancakes and crepes from scratch, using fresh, farm-to-table ingredients.

  • Learn to prepare pancakes and crepes with farm-fresh ingredients.
  • Incorporate fruits, vegetables, and nuts for a healthy twist.
  • Hands-on experience to enhance kitchen skills and culinary creativity.
  • Discover the importance of using organic and nutritious ingredients.

Crepes are especially close to our hearts—Chef Elisabeth’s favorite breakfast!

Welcome to Our Organic Farm-to-Table Kids Club!

With over 30 years of culinary experience and 9 years spent cooking in Italy, Chef Daniela is passionate about teaching the next generation the art of cooking and understanding food—from the farm to the plate.

  • Learn the entire food journey: Plant, grow, and harvest fresh, organic produce.
  • Understand sustainable farming and its importance for the future.
  • Cook wholesome meals, from fresh salads to homemade pasta and healthy desserts.
  • Develop a love for real, nutritious food and make healthier lifestyle choices.

Reserve Your Spot Now!

Join us for a fun and educational cooking adventure. Limited spots are available, so secure your place today!

Join the Club