My Pasta Story
Do you ever have a hard time getting your kids to eat veggies?
I always have! With my little Elisabeth, I tried it all, but nothing seemed to work. Then one day, the answer was right in front of me, she loves pasta! As a chef in Italy, I had made my fair share of homemade pasta, so why not create a healthy pasta by incorporating vegetables into the pasta dough by adding farm fresh, organic ingredients and vegetable purée? It worked like a charm! Now she enjoys her pasta while also eating her veggies!
I knew there had to be a way for moms and dads everywhere to benefit from this trick without having to do all the work themselves. That’s why I created Chef Daniela’s “Pasta Sana” to help parents raise children with healthy eating habits at the foundation of their diets. It may seem daunting, but exposing them to a wide variety of foods at an early age is the easiest way to help them develop a liking for foods they initially reject solely because those foods are new to them.
Try all our all-natural superfood vegetable and flavored noodles. Made with moringa, purple potatoes, carrots, beetroots, turmeric, lavender, and many more healthy ingredients, you can now taste the best vegetable medley known to noodles! These delicious pastas are also made with non-GMO durum semolina flour and organic eggs.
Chef Daniela’s “Pasta Sana” makes dinners colorful, fun, and delicious, plus it is full of healthy ingredients for the whole family. These vegetable-filled noodles are one of the superfoods you’ll need for the little picky eater in your life. ( picky adults love it, too, lol)
Just add Chef Daniela’s “Pasta Sana” vegetable pasta to hearty meat sauces, fresh herbs — or a simple with organic olive oil and Parmigiano Reggiano cheese topping.