Chef Daniela's Beetroot & Cuban Oregano Pastar

Beetroot & Cuban Oregano Pasta

Chef Daniela's handcrafted Beetroot and Cuban Oregano Pasta is a fusion of vibrant flavor and health-boosting ingredients. It is more than just a meal—it's a nutritional powerhouse.

Beetroot, packed with fiber, folate, manganese, potassium, iron, and vitamin C, teams up with Cuban oregano, known for its antioxidant, anti-inflammatory, and antimicrobial properties. Together, they create a dish that nourishes your body while delighting your taste buds. 

Whether it's paired with  a robust tomato sauce or simply tossed with olive oil and fresh vegetables, Chef Daniela's Beetroot and Cuban Oregano Pasta is a versatile base that brings a nutritious, gourmet touch to your home cooking.

 Cooking Instructions

In a large pot bring 2 quarts of water to a boil and add salt, if desired, for a bit of flavor.

Place the pasta into the boiling water for approximately 2 to 3 minutes while stirring slowly to prevent sticking

Drain the water from the pasta and then toss it with your prepared sauce and serve hot. 

Nutrition Information

4.4oz (125g) – Serving Size for 2-3 – Keep Refrigerated 7 Days or Freeze