Chef Daniela's Hemp & Spinach Pasta

Hemp & Spinach Pasta

Chef Daniela's handcrafted Hemp and Spinach Pasta incorporates fresh ingredients from Chef Daniela's own farm to create a culinary innovation that brings together taste and nutrition. 

Chef Daniela blends high-quality, farm-fresh ingredients with the healthful goodness of hemp and spinach. Hemp powder, derived from nutrient-rich hemp seeds, is a plant-based protein dynamo, also brimming with fiber and essential omega-3 and omega-6 fatty acids and spinach, a leafy green renowned for its high vitamin A, C, K, and iron content together they create a pasta that's as good for you as it is delicious.

Hemp's subtle nutty flavor and spinach's earthy undertones pair well with a simple drizzle of olive oil and garlic or a robust marinara. The color and flavor of Chef Daniela's handcrafted Hemp and Spinach Pasta will surely delight everyone at your table. 

Cooking Instructions

In a large pot bring 2 quarts of water to a boil and add salt, if desired, for a bit of flavor.

Place the pasta into the boiling water for approximately 2 to 3 minutes while stirring slowly to prevent sticking

Drain the water from the pasta and then toss it with your prepared sauce and serve hot. 

Nutrition Information

 4.4oz (125g) – Serving Size for 2-3 – Keep Refrigerated 7 Days or Freeze