Chef Daniela's Lavender & Purple Potato Pasta

Lavender and Purple Potato Pasta

Chef Daniela's Lavender and Purple Potato Pasta is a blend of unique flavors, vibrant color, and a bouquet of aromatic delight into a singular, unforgettable dish with hidden nutritional benefits

Purple potatoes are known for their high antioxidant content, particularly anthocyanins, which contribute to their striking color and health benefits. Lavender, apart from its captivating aroma, has been associated with promoting relaxation and good sleep. Together, they create a pasta that doesn't just taste good, but also offers potential wellness benefits.

Chef Daniela's Lavender and Purple Potato Pasta is versatile and unique, pairing beautifully with a range of sauces and accompaniments and visually appealing to tempt your pickiest eater from the youngest to the oldest.  

Cooking Instructions

In a large pot bring 2 quarts of water to a boil and add salt, if desired, for a bit of flavor.

Place the pasta into the boiling water for approximately 2 to 3 minutes while stirring slowly to prevent sticking

Drain the water from the pasta and then toss it with your prepared sauce and serve hot. . 

Nutrition Information

4.4oz (125g) – Serving Size for 2-3 – Keep Refrigerated 7 Days or Freeze