Chef Daniela's Moringa & Ginger Pasta

Moringa & Ginger Pasta

Chef Daniela's handcrafted Moringa and Ginger pasta is a a delicious blend of unique flavors and potent nutrition made with farm fresh and organic ingredients. 

To create this pasta, Chef Daniela selects Moringa leaves from trees grown on her own farm. Moringa, often referred to as the "miracle tree" for its numerous health benefits, is packed with vitamins, minerals, and antioxidants, and is a rich source of plant-based protein and iron.  She also incorporates ginger, a root known for its unique flavor and medicinal properties, as well as for its anti-inflammatory and digestive health benefits. Together, they create a pasta that's not just a meal, but a healthful experience.

Whether it's paired with light lemon and olive oil drizzle to a fresh tomato sauce, Chef Daniela's Moringa and Ginger Pasta is a versatile base that brings a nutritious and tasty element to your entire meal.

Cooking Instructions

In a large pot bring 2 quarts of water to a boil and add salt, if desired, for a bit of flavor.

Place the pasta into the boiling water for approximately 2 to 3 minutes while stirring slowly to prevent sticking

Drain the water from the pasta and then toss it your prepared sauce and serve it hot. 

Nutrition Information

 4.4oz (125g) – Serving Size for 2-3 – Keep Refrigerated 7 Days or Freeze